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Crispy Smashed Brussels Sprouts

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Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel seasoning.

what you'll need:

◻︎ Extra-virgin olive oil

◻︎ Parmesan cheese

◻︎ Everything bagel seasoning

◻︎ Lemon zest

◻︎ Brussels sprouts

Step 1:

Boil Brussels sprouts until tender.

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Step 2:

Cool down in an ice bath, then pat dry.

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Step 3:

Spread onto a baking sheet. Toss with oil.

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Step 4:

Flatten with the bottom of a mason jar or sturdy glass.

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Step 5:

Roast, flip, then sprinkle with Parmesan, everything bagel seasoning & lemon zest.

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Step 6:

Bake until cheese is melted.

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